Introducing the Espresso Martini, a sophisticated cocktail crafted by mixologist Raul C. at Guacho Grill in Pasadena, CA. This unique twist on the classic martini combines the bold flavors of Mexican Sweet T Almond tequila with the rich, velvety notes of Kahlua and a freshly brewed espresso shot or cold brew. Perfectly shaken and strained into a chilled martini glass, this cocktail is topped with a delicate garnish of coffee beans or a sprinkle of coffee powder. The Espresso Martini is an elegant fusion of tequila’s smooth warmth and the robust essence of coffee, making it the perfect choice for any occasion.
Cocktail: Martini
Mixologist: Raul C.
Bar/Restaurant: Guacho Grill – Pasadena, CA
Ingredients:
1.5 oz. Mexican Sweet T Almond tequila
1 oz. Kahlua
1 oz. Espresso Shot or Cold Brew
Shake and Strain into martini glass
Coffee Bean or Coffee Powder to garnish