Indulge in the tropical delight of a Tequila Piña Colada, a unique twist on a classic cocktail crafted by mixologist Raul C at Gaucho Grill in Pasadena, CA. This refreshing blend combines 2 oz. of Mexican Sweet T Coconut tequila with 1.5 oz. of pineapple juice and 1.5 oz. of creamy coconut crème, offering a smooth and flavorful escape to paradise. Whether you prefer it blended or on the rocks, this cocktail is topped with a pineapple and cherry garnish for a perfect finishing touch. Experience the vibrant flavors of this Tequila Piña Colada and elevate your cocktail game with a taste of the tropics!
Cocktail: Martini
Mixologist: Raul C.
Bar/Restaurant: Guacho Grill – Pasadena, CA
Ingredients:
1.5 oz. Mexican Sweet T Almond tequila
1 oz. Kahlua
1 oz. Espresso Shot or Cold Brew
Shake and Strain into martini glass
Coffee Bean or Coffee Powder to garnish